Something's A-bakin'...
Posted by Monique Charles on Monday, March 30, 2009
It's 11:36pm and I'm baking cheesecakes. Not just your regular Plain or Cherry cheesecake. I'm talking something new. Something innovative....
Peanut Butter & Jelly!
Now, before you wrinkle your forehead and turn up your nose, you have to realize that I'm working for you...not against you. I have been thinking up new and different flavors of cheesecake to try. I've been thinking of Piña Colada, Coconut Lime, Milk and Honey, and even PB&J. A friend of mine from school, has recently requested a Peanut Butter and Walnut cheesecake. It's in the oven right now ^_^. It actually smells good.
So what does this have to do with you? Well, I want to make good things that The People enjoy. If you have an idea for a flavor, let me know! I am willing to work with you to make your cheesecake experience worthwhile. Don't worry, I do not intend to charge more than the usual $20 a pie for a custom cheesecake. However, if the ingredients are rare and expensive (or if they are common and not so expensive), then we would have to negotiate the price.
Don't be shy! If you have any questions or suggestions, don't hesitate to contact me! Maybe you'll come up with a special flavor for just yourself or your family? Perhaps you'll have come up with something everyone loves? We won't know until we try.
Also, I'm thinking of having guinea pigs to sample my new flavors. Send me some feedback on what you think of this?
Peanut Butter & Jelly!
Now, before you wrinkle your forehead and turn up your nose, you have to realize that I'm working for you...not against you. I have been thinking up new and different flavors of cheesecake to try. I've been thinking of Piña Colada, Coconut Lime, Milk and Honey, and even PB&J. A friend of mine from school, has recently requested a Peanut Butter and Walnut cheesecake. It's in the oven right now ^_^. It actually smells good.
So what does this have to do with you? Well, I want to make good things that The People enjoy. If you have an idea for a flavor, let me know! I am willing to work with you to make your cheesecake experience worthwhile. Don't worry, I do not intend to charge more than the usual $20 a pie for a custom cheesecake. However, if the ingredients are rare and expensive (or if they are common and not so expensive), then we would have to negotiate the price.
Don't be shy! If you have any questions or suggestions, don't hesitate to contact me! Maybe you'll come up with a special flavor for just yourself or your family? Perhaps you'll have come up with something everyone loves? We won't know until we try.
Also, I'm thinking of having guinea pigs to sample my new flavors. Send me some feedback on what you think of this?