Okay, I won't even TALK about how long it's been since my last post!  As you can imagine, I've been really busy.  Unfortunately, it's been doing other things that don't involve cheesecake.  But fortunately, I have something new to offer!  Well, it's not new in the sense that it hasn't been done before.  It's just new to me and my site.

Earlier this year, my manager at work gave me two trashbags full of clothing she couldn't wear anymore.  One of my co-workers and I went through the bags togeth...
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I forgot to mention last night that I didn't add any sugar to the pies.  My friend Luis is diabetic (and hypoglycemic) and you know how that goes.  He has to be very careful with what he eats and when he eats.  I used good old Splenda.  Now, I'm not at all a fan of artificial sweeteners.  They usually come with their own set of health risks, and they don't taste very good.  Splenda is by far the best tasting one I've come across. It tastes so much like sugar and there is no horrible aftertast...
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